How to make Typhoon Recipe
Ingredients:
10 blueberries
2 ounces pineapple juice
2 ounces fresh sour
1 1⁄2 ounces SKYY passion fruit vodka
1 ounce blue curaçao
Method:
Combine the blueberries, pineapple juice, fresh sour, vodka, and curaçao in a blender and blend for about 5 seconds.
Add about a half cup of ice and blend until smooth. Pour into a tall cocktail glass.
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| Typhoon Smoothies |
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