How to make Panda Freeze Recipe
Ingredients:
1 scoop vanilla ice cream
2 ounces Baileys mint chocolate liqueur
1⁄2 ounce white crème de menthe (or peppermint schnapps)
1⁄4 cup chocolate chips
Method:
Combine the ice cream, Baileys, and crème de menthe in a blender and blend for about 5 seconds.
Add about a half cup of ice and blend until smooth. (If the ice cream is too soft, add a few more ice cubes to make it thicker.)
Add the chocolate chips and blend for 2 seconds (just enough to fold them into the mix). Pour into a tall glass.
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| Panda Freeze |
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