How to make Pink Lemonade Recipe - This is pink lemonade like you’ve never had before. Unlike the varieties found in restaurant soda dispensers, this blend is more tangy than sweet due to the natural sugars coming only from hydrating coconut water and fiber-rich raspberries. Goji juice provides a mega-burst of antioxidants and a mildly sweet and tangy flavor, and orange, lemon, and camu camu powder contribute sharp tartness and loads of vitamin C.
Yield: approximately one 16-ounce (475 ml) pink lemonade
Ingredients:
1/2 cup (120 ml) pure Goji juice
1/2 cup (118 ml) fresh-pressed orange juice
1 medium lemon, juiced
1/2 cup (125 g) frozen raspberries
1/2 cup (120 ml) coconut water
1/2 teaspoon camu camu powder
Method:
in a blender, combine all the ingredients.
Blend on high for 20 seconds. enjoy immediately and sip slowly.
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| Pink Lemonade |
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