How to make Chilean Passion Juice Recipe - After one sip, you just might find yourself feeling passionate about introducing maqui into your diet. This juice tastes incredible! And the blend is bursting with vitamins, minerals, antioxidants, and enzymes. Pineapple is rich in bromelain, a potent digestive enzyme that aids in the breakdown of protein. Kale delivers sulfurous compounds that fight infection and detoxify the liver. Cucumber, a diuretic, aids in the elimination of toxins and carcinogens, and deliciously sweet and tangy maqui protects your heart and helps keep your cholesterol levels in check.
Yields: approximately one 16-ounce (475 ml) juice
Ingredients:
4 medium kale leaves
1 medium cucumber, ends trimmed
1/4 medium fresh pineapple, ends
trimmed, skin cut away, and cut into spears
1/2 teaspoon maqui powder
Method:
pass the kale, cucumber, and pineapple through a juicer in the order specified.
Transfer to a serving glass, stir in maqui powder, and enjoy!
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| Chilean Passion Juice |
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