How to make Peruvian Pineapple Recipe - Created by mixologist Natalie Bovis-Nelson, The Liquid Muse.
Ingredients:
1⁄4 cup roasted fresh pineapple chunks
2 ounces Peruvian pisco
1 ounce honey water
3⁄4 ounce heavy whipping cream
1⁄2 ounce fresh lime juice
1⁄4 teaspoon nutmeg, plus a tiny pinch for garnish
Pineapple wedge, for garnish
Method:
Combine the pineapple, pisco, honey water, cream, lime juice, and nutmeg in a blender. Blend for 15 seconds, then add a quarter cup of crushed ice. Blend until smooth.
Pour into a wine goblet or large martini glass. Garnish with a sprinkle of nutmeg and the pineapple wedge.
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| Peruvian Pineapple |
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