How to make Capeta Pequeno Novo (New Little Demon) Recipe - Created by one of my mixologist friends in Chicago, Kyle McHugh of TheBoozehound.com. He created this drink as a way to do something different with cachaça and to really capture the Brazilian lifestyle. (The guarana powder may be left out if you are unable to find it.)
Ingredients:
2 ounces skim milk
1 1⁄2 ounces cinnamon-infused Leblon cachaça
1 ounce sweetened condensed milk
1 ounce coconut milk
1 tablespoon clover honey
1 teaspoon unsalted blanched peanuts
1 teaspoon guarana powder
1 teaspoon 100 percent cocoa powder (or chocolate shavings)
Method:
Combine the skim milk, cachaça, condensed milk, coconut milk, honey, peanuts, guarana powder, and cocoa powder in a blender with a few ice cubes. Blend on high for 30 seconds. Pour into a cocktail glass.
Wednesday, September 9, 2015
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