New Zealand Zinger Juice

How to make New Zealand Zinger Juice Recipe - With a built-in balance of tangy and sweet flavor, kiwi is an especially delicious fruit and should get more attention for its health benefits. It contains actinidin, a protein-dissolving enzyme that aids in digestion. It also contains high levels of potassium that support the balance of your electrolytes as well as an abundance of vitamin C, which boosts the immune system and slows the aging of skin. The combination of sugarytart kiwi with tangy lemon juice and peppery ginger calms the intense flavor of wheatgrass in this exquisite juice blend.

Yield: approximately one 16-ounce (475 ml) juice

Ingredients:
1 piece (1/2 inch, or 1 cm) fresh ginger
1 medium lemon, peeled, with pith intact
3 kiwis, skin cut away
1 medium cucumber, ends trimmed
2 cubes frozen wheatgrass juice

Method:
Pass the ginger, lemon, kiwi, and cucumber through a juicer in the order specified.

Transfer to a serving glass, dissolve the wheatgrass cubes in the juice, stir, and sip away!