Carrot Top Juice

How to make Carrot Top Juice Recipe - If the flavor of the wheatgrass juice has turned your nose up in the past, give it another chance. This sweet and tangy concoction is sure to have you drinking wheatgrass like a pro. Sugary carrot juice tames wheatgrass’s, well, grassy taste, while beautifying your body from a boost of vitamin A. Tangy Ruby Red grapefruit and lemon add zest to the juice blend and mellow the notorious wheatgrass bite. They also deliver an abundance of vitamin C, boosting your immune system and giving your muscles and tissues a healthy dose of repair. Finally, fresh ginger adds a touch of spice, is good for your gut, and reduces inflammation.

Yield: approximately one 16-ounce (475 ml) juice

Ingredients:
1 piece (1/2 inch, or 1 cm) fresh ginger
1 medium lemon, peeled, with pith intact
1 large ruby red grapefruit, peeled, with pith intact, and quartered
5 large carrots, ends trimmed
2 cubes frozen wheatgrass juice

Method:
Pass the ginger, lemon, grapefruit, and carrots through a juicer in the order specified.

Transfer to a serving glass, dissolve the wheatgrass cubes in the juice, stir, and enjoy.