Mexi Milk Steamer

How to make Mexi Milk Steamer Recipe - Welcome a day in decadence! The rich flavors of cacao, spice, and malt in this hot and creamy creation will lift your libido and mellow your mood while providing a gentle boost of energy. enjoy this frothy sipper as an excellent alternative to your morning coffee. It provides energy while delivering loads of antioxidants and other nutrients such as magnesium, vitamin A, and prebiotics, which are dietary fibers absorbed from food that support the growth of healthy bacteria. every sip will deeply nourish you, bring harmony to your body, and set you up for sustained well-being throughout the day.

Yield: Approximately one 12-ounce (355 ml) steamer

Ingredients:
3/4 cup (175 ml) unsweetened almond milk
1/2 cup (120 ml) coconut water
1 tablespoon (6 g) raw cacao powder
1 teaspoon maca powder
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1/8 teaspoon cayenne pepper, to taste
1 tablespoon (7 g) yacon or (20 g) maple syrup

Method:
Warm the almond milk and coconut water on the stove over medium-high heat. Do not bring to a boil.

Using a milk frother, whip until slightly foamy and then pour into your favorite mug.

Stir in the cacao and maca powders, vanilla, cinnamon, cayenne, and yacon or maple syrup. Enjoy!