How to make Mexi-Choco Froth Recipe - An icy and frothy drink is ultra-refreshing, and this one is especially delicious with its Mexican flare. Magnesium-rich cacao is paired with anti-inflammatory cayenne, cinnamon, and clove for a taste that is decadently smoky, sweet, and spicy.
Yield: approximately one 12-ounce (355 ml) froth
Ingredients:
1 tablespoon (6 g) raw cacao powder
1/4 teaspoon ground cinnamon
1/16 teaspoon ground cloves
1/16 teaspoon ground cayenne pepper
1/16 teaspoon ground nutmeg
1 1/4 cups (285 ml) unsweetened almond milk
2 tablespoons (40 g) maple syrup
10 ice cubes
pinch sea salt
Method:
in a blender, combine all ingredients.
Blend on high until the ice is crushed and a slushy texture is achieved. enjoy immediately and savor every frothy sip.
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| Mexi-Choco Froth |
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