Loch Ness Juice

How to make Loch Ness Juice Recipe - Sugary red grapes and tangy-sweet Ruby Red grapefruit help mask the distinct Loch Ness swamp-like taste of AFA. In addition, the grapes have antibacterial, antifungal, and antiviral properties, which help to keep illness and infections at bay. Grapefruit has a staggeringly high percentage of vitamin C, which keeps colds away, tones and beautifies the skin, and detoxifies the liver, and cucumber adds a refreshing and cooling element to the juice and contains bone-strengthening vitamin K. This joyous blend of flavors mellow AFA, making this an excellent tonic for regular algae consumption.

Yield: Approximately one 16-ounce (475 ml) juice

Ingredients:
2 large handfuls red seedless grapes
1 medium ruby red grapefruit, peeled, with pith intact, and quartered
5 large romaine leaves
1 medium cucumber, ends trimmed
1 tablespoon (15 ml) AFA

Method:
Pass the grapes, grapefruit, romaine, and cucumber through a juicer in the order specified.

Transfer to a serving glass, stir in the afa, and enjoy!