How to make KAISER MELANGE Austrian coffee recipe - This Austrian recipe uses egg yolk and coffee, a combination also popular in Scandinavia. Combined with honey the egg yolk gives this espresso a voluptuous texture, and the optional brandy will add another layer of flavor.
GEAR: ESPRESSO, DAIRY: WHIPPED CREAM, TEMP: HOT, SERVES: 1
Method:
1 Brew one shot/1fl oz (25ml) of espresso into your glass. Add 1fl oz (25ml) brandy, if desired.
2 In a small bowl, combine 1 egg yolk with 1 teaspoon honey. Gently pour it over the espresso so it floats on the surface.
SERVE IT UP:
Top with 1 tablespoon whipped cream and serve immediately.
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| KAISER MELANGE Austrian coffee |
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