How to make COCONUT EGG COFFEE Recipe - Inspired by Vietnamese egg coffee, this recipe replaces condensed milk with cream of coconut, lending another dimension to the taste and making the recipe suitable for those with a dairy intolerance.
GEAR: BREWER, DAIRY: WITHOUT, TEMP: HOT, SERVES: 1
Method:
1 Brew 4fl oz (120ml) coffee using a phin. Alternatively, brew it in a French press. Pour into your glass.
2 Whisk 1 egg yolk and 2 teaspoons cream of coconut together until fluffy. Gently spoon the mixture over the coffee, so it floats.
SERVE IT UP:
Sweeten to taste with demerara sugar, and serve with a spoon.
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| COCONUT EGG COFFEE |
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