Frozen Black Whip

How to make Frozen Black Whip Recipe - Inspired by the Black Flip cocktail I had at PDT (“Please don’t tell”) by Jim Meehan in NYC. Soooooo goooood.

Ingredients:
1 large scoop vanilla ice cream
2 ounces Guinness
1 ounce Cruzan Black Strap rum
Ground nutmeg, for garnish

Method:
Combine the ice cream, Guinness, and rum in a blender and blend for about 5 seconds. Add about a half cup of ice and blend until smooth. Pour into a small cocktail glass and top with nutmeg.