Berry gelatin cups with vanilla cream

How to make Berry gelatin cups with vanilla cream recipe - for variation. To make a non-alcoholic version, omit the crème de cassis and add water instead. Berry tasses de gélatine avec la crème à la vanille recette

Chilling • 4 hours, Special equipment • electric mixer

SERVES 4

1 package (4-serving size) instant gelatin, berry flavored

½ cup crème de cassis

½ cup heavy whipping cream

¼ tsp vanilla extract

2 tbsp confectioners’ (powdered) sugar, sifted

small mint leaves, for garnish

handful of small berries, for garnish (optional)

Method:

1 Make the gelatin, according to package directions, in a 1-quart heatproof bowl. Pour in ⅔ cup boiling water and stir until the gelatin has dissolved. Pour in the cassis, then add up to 1 cup cold water, stirring until dissolved. Divide between 4 small wine glasses and chill for 4 hours or overnight until set.

2 Just before serving, combine the cream, vanilla, and confectioners’ sugar in a bowl and beat with an electric mixer until soft peaks form.

Cheat:

Top with ice cream instead of the vanilla whipped cream.

Berry gelatin cups with vanilla cream