Berry gelatin cups with vanilla cream
How to make Berry gelatin cups with vanilla cream recipe - for variation. To make a non-alcoholic version, omit the crème de cassis and add water instead. Berry tasses de gélatine avec la crème à la vanille recette
Chilling • 4 hours, Special equipment • electric mixer
SERVES 4
1 package (4-serving size) instant gelatin, berry flavored
½ cup crème de cassis
½ cup heavy whipping cream
¼ tsp vanilla extract
2 tbsp confectioners’ (powdered) sugar, sifted
small mint leaves, for garnish
handful of small berries, for garnish (optional)
Method:
1 Make the gelatin, according to package directions, in a 1-quart heatproof bowl. Pour in ⅔ cup boiling water and stir until the gelatin has dissolved. Pour in the cassis, then add up to 1 cup cold water, stirring until dissolved. Divide between 4 small wine glasses and chill for 4 hours or overnight until set.
2 Just before serving, combine the cream, vanilla, and confectioners’ sugar in a bowl and beat with an electric mixer until soft peaks form.
Cheat:
Top with ice cream instead of the vanilla whipped cream.
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| Berry gelatin cups with vanilla cream |
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