Turkish pizza with ground lamb and pine nuts

How to make Turkish pizza with ground lamb and pine nuts recipe - Pizza turque avec agneau et noix de pin recette

Serves 4

In a large frying pan over low heat, sauté 1 finely chopped onion in a little olive oil for 5 minutes, until softened, then add 2 minced garlic cloves and 1lb (450g) ground lamb.

Cook, stirring, until the meat is browned, then add a pinch of chili powder and the juice of 1 lemon. Season and spoon the beef mixture evenly onto four flat breads, such as pita or naan, and top with a handful of pine nuts and a sprinkling of paprika.

Cook in a preheated 400°F (200°C) oven for 5–10 minutes or until lightly browned. Garnish with fresh cilantro leaves, and serve with hummus.