Ground beef and chickpeas cooked with orange and cinnamon

How to make Ground beef and chickpeas cooked with orange and cinnamon recipe - Boeuf au sol et les pois chiches cuits à l'orange et cannelle recette

Serves 4

In a large pan over low heat, sauté 1 finely chopped red onion in a little olive oil for 5 minutes, until soft.

Add 2 grated garlic cloves, a 1in (2.5cm) piece of fresh ginger, grated, and a pinch of ground cinnamon. Season generously, add 1½lb (675g) ground beef, and cook until the meat is brown.

Add the zest and juice of 1 orange, and stir in a 14oz (400g) can of drained and rinsed chickpeas.

Pour in 2/3 cup hot vegetable stock, and bring to a boil. Reduce the heat and simmer, stirring, for 15 minutes. Adjust the seasoning and serve with rice.

Ground beef and chickpeas cooked with orange and cinnamon