How to make Spicy sausage and tomato skewers recipe - Brochettes de saucisses et tomates épicées recette
Special equipment • skewers • ridged cast-iron grill pan
Serves 4
Cut 12 spicy sausages into 1in (2.5cm) pieces, and thread onto skewers with 12 cherry tomatoes and a few bay leaves. (If using wooden skewers, soak in cold water for at least 30 minutes.)
Brush with olive oil, and sprinkle with chopped rosemary leaves. Season with sea salt and freshly ground black pepper.
Heat a ridged cast-iron grill pan until hot. Add the skewers, and grill for 5–8 minutes on each side until the sausages are cooked through and lightly charred.
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| Spicy sausage and tomato skewers |
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