Savory cheese and bacon muffins

How to make Savory cheese and bacon muffins recipe - Muffins savoureuses de fromage et bacon recette

Special equipment • 4 x 5fl oz (150ml) metal pudding molds or ramekins

Serves 4

Fry 5½oz (150g) sliced Canadian bacon until cooked but not too crispy, then cut into bite-sized pieces.

Mix together 7oz (200g) Cheddar cheese, cut up into small dice, with 1¼ cups fresh bread crumbs, ½ bunch of scallions, finely chopped, 3 eggs, and ½ cup milk. Stir in the bacon and a handful of chopped fresh chives.

Season generously with salt and pepper, then spoon into 4 buttered ramekins or metal pudding molds. Bake in the oven at 375°F (190°C) for about 25 minutes until risen and golden. Serve hot or cold.

Savory cheese and bacon muffins