Prosciutto, grape, and walnut salad

How to make Prosciutto, grape, and walnut salad recipe - Prosciutto, raisin et noix salade recette

Serves 4

Whisk together 3 tablespoons extra virgin olive oil with 1 tablespoon freshly squeezed lemon juice and 1 teaspoon honey. Season with salt and pepper, and set aside.

Melt 1 tablespoon butter with a pinch of demerara sugar in a small frying pan over medium heat. Once the sugar has dissolved, add a handful of halved walnuts, and stir until well coated.

Remove from the pan, and set aside on a plate. Put 2 handfuls of mixed salad in a large shallow serving bowl.

Add a handful of seedless black grapes, the walnuts, and 1 ripe avocado, peeled, pitted, and sliced. Toss gently with a little dressing. Top with 8oz (225g) prosciutto. Drizzle with some more dressing, and serve immediately.