Salmon with soy sauce and garlic

How to make Salmon with soy sauce and garlic recipe - Saumon avec sauce de soja et l'ail recette

Marinating • 1 hour

Serves 4

Mix together 4 tablespoons soy sauce, 2 crushed garlic cloves, and the grated zest and juice of ½ a lemon.

Pour the mixture over 4 salmon steaks, about 5½oz (150g) each, and allow to marinate in the refrigerator for 1 hour. Transfer the salmon to a baking sheet, and liberally sprinkle with sesame seeds.

Bake in a preheated 400°F (200°C) oven for 15 minutes until the salmon is opaque. Serve hot with a spinach salad.