Salmon kedgeree

How to make Salmon kedgeree recipe - Kedgeree saumon recette

Serves 4
Melt 4 tablespoons butter in a pan over low heat, add 1 finely chopped onion, and sauté gently for a few minutes until soft. Add 2 cups long-grain rice such as basmati, and stir until the grains are well coated.

Gradually add enough vegetable stock to cover the rice and bring to a boil. Cover, reduce the heat, and simmer gently for 15–20 minutes, until all the liquid has been absorbed and the rice is cooked.

Add 1lb 2oz (500g) sliced cooked salmon, 1 teaspoon each of curry powder, and cayenne pepper. Season and serve hot with fresh mango slices.