How to make Zucchini Pesto Taco Recipe
Makes 2 tacos
Ingredients:
1 zucchini
1 Tablespoon Pesto
Pinch of coarse ground sea salt per taco, for garnish
Cracked black pepper, for garnish
Tortillas
Method:
Peel zucchini, then use a julienne peeler to shred into “pasta.”
Add zucchini pasta and pesto to a small mixing bowl, and toss with two forks to cover pasta with pesto.
Top a tortilla with pesto zucchini and garnish with salt and pepper.
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| Zucchini Pesto Taco |
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