Bacon, Egg and Cheese Taco

How to make Bacon, Egg and Cheese Taco Recipe - Turn a classic American breakfast sandwich into a taco with this recipe for a rich flavor that will satisfy any bacon lover.

Makes 2 tacos

Ingredients:
2 strips of bacon
3 eggs
1 Tablespoon milk
1 teaspoon dried oregano
½ teaspoon black pepper
½ teaspoon garlic powder
½ teaspoon red chili powder
¼ teaspoon fine ground sea salt
¼ cup shredded cheese (Mexican or taco blend)
Shredded cheese for garnish, if desired
Tortillas

Method:
Fry bacon in an ungreased pan over medium heat until crispy, about 10 minutes. Reserve 1 Tablespoon of bacon grease.

Meanwhile, beat eggs with all remaining ingredients except tortillas in a small bowl. Heat reserved bacon grease in a small pan over medium heat and add egg mixture when hot. Crumble bacon and scatter evenly atop eggs. When bottom of eggs are firm, fold in half (as if making an omelet) and heat another 2 minutes. Unfold to a full, solid circle. (If eggs seal shut in some places, slide a spatula through and they will separate easily.)

Cut eggs in half and serve on warm tortillas with the straight edge of the eggs in the center for easy folding. Top with more shredded cheese, if desired.

Bacon, Egg and Cheese Taco