Sweet Corn Ice Cream

How to make Sweet Corn Ice Cream Recipe - Serve as an exciting side to a spicy taco for sweet relief, or have some for dessert! Use regular corn (1 large fresh corn cob should do, and canned whole kernels, drained, will also work); there is plenty of sweetness in the rest of the ingredients!

Makes 4-6 servings

Ingredients:
2 Tablespoons butter
2 cups corn kernels
¼ cup sugar
½ teaspoon salt
1 pinch black pepper
2 cups heavy cream
1 cup half and half
2 Tablespoons honey
¼ teaspoon vanilla

Method:
Melt butter in a medium saucepan over medium heat. Add corn, sugar, salt, and pepper, and cook 10 minutes until corn begins to turn to turn gold (lightly caramelized).

Mix heavy cream, half and half, honey, and vanilla in a mixing bowl and add to corn. Bring to a boil and turn off heat.

When mixture has cooled, at least ten minutes, blend in a food processor until smooth. Pass through a fine sieve. Cover and refrigerate at least 2½ hours, then mix in an ice cream maker according to the product’s instructions.

Cover and refrigerate at least 4 hours, preferably overnight, before serving.

Sweet Corn Ice Cream