Spicy Tortilla Crisps

How to make Spicy Tortilla Crisps Recipe - Serve these with a refreshing Guacamole or Avocado Spread as an appetizer, or alongside a mild taco for an added kick to the meal.

Makes 24 crisps

Ingredients:
4 prepared Chili Lime Tortillas
Coarse ground sea salt, if desired

Method:
Preheat oven to 375°F.

Using a pizza cutter, cut tortilla into 6 equal pieces, like a pie. Add sea salt, if desired. 3. Line a baking pan with parchment paper and spread tortilla slices evenly on top. Bake 18-20 minutes in the center of the oven until crispy throughout. Allow to cool before serving.

Note:
For a more traditional chip, skip the baking and fry tortilla triangles in vegetable oil until crispy and golden, allowing them to cool on a paper-towel-lined plate before
serving!