Simple Shrimp Alfredo

How to make Simple Shrimp Alfredo Recipe - If your child likes veggies in cheese sauce, she’ll go for this speedy dinner.

Makes: 6 servings

Ingredients:

8 ounces spinach fettuccine

1 package (16 ounces) frozen

Italian-blend vegetables

½ jar (16 ounces) reduced-fat

Alfredo sauce

8 ounces peeled, cooked

medium shrimp (tails

removed)

¼ cup grated Parmesan cheese,

plus additional if desired

2 tablespoons fresh lemon juice

Method:

1 Cook pasta according to the directions on the package. Five minutes before it’s done, stir the vegetables into the pot.

2 Drain, reserving ½ cup of the cooking liquid. Return pasta and veggies to the pot. Stir in Alfredo sauce, reserved cooking liquid, shrimp, cheese, and lemon juice and cook until warm.

3 Sprinkle with additional cheese before serving, if you like.

Nutrition per serving: 309 calories; 19g protein; 8g fat (4g saturated fat); 38g carbohydrate; 5g fiber; 190mg calcium; 3mg iron; 609mg sodium.

Simple Shrimp Alfredo