Picnic Mostaciolli

How to make Picnic Mostaciolli Recipe - Who’s bringing the mostaciolli? When we invite family over for a barbecue, mostaciolli is always on the menu. I can’t help but expect pasta with my barbecue now. Is that weird?

Serves: 6

Ingredients:
2 tbsp olive oil
2 tbsp unsalted butter
1/2 medium onion, diced
1 roasted garlic bulb
128 oz. can San Marzano tomatoes
Salt and pepper
4 tbsp sugar
1/2 pound mostaciolli, cooked
1/4 cup Parmesan cheese
Basil leaves

Method:
Add olive oil, butter, and onion to a saucepan over medium heat.

When onion is soft, add garlic and stir.

Add tomatoes, using a wooden spoon to crush tomatoes in pan.

Cook for 30 minutes and then add salt, pepper and sugar. Taste and adjust if needed.

Transfer mixture to a food processor to blend sauce. Blend until smooth.

Pour mostaciolli and sauce into a bowl and mix well.

Top with cheese and garnish with basil. Serve immediately.