Grilled Snap Peas and Mushrooms

How to make Grilled Snap Peas and Mushrooms Recipe

Serves: 4

Ingredients:
8 oz. sugar snap peas
8 oz. cremini mushrooms, sliced
3 tbsp olive oil
1 tsp garlic salt
1 tsp black pepper

Method:
Set up the cooker for direct heat grilling on high heat at 500+ degrees F.

In a 1-gallon storage bag, combine all the ingredients and mix together.

Place a grill basket directly over the heat source and dump the ingredients into the basket.

Cook for about 10 minutes without the lid on the cooker, stirring as needed so the vegetables do not burn. When the mushrooms are soft and the veggies are charred a little, they are done.

Pour the veggies into a bowl and serve immediately.