Peanut Butter and Jelly Skillet Monkey Bread

How to make Peanut Butter and Jelly Skillet Monkey Bread Recipe -  It’s no secret I love playing around with the peanut butter and jelly flavor combination. This simple monkey bread recipe using refrigerated biscuits has been a big hit on Picky Palate. I enjoy baking mine in a cast-iron skillet, but you can also use an 8×8-inch baking dish or a 9-inch cake pan if desired. Make sure to have a tall glass of milk ready when these come out of the oven.

Ingredients:
1 can refrigerated biscuits (8 count)
4 tablespoons butter, unsalted, melted
1⁄4 cup granulated sugar
1⁄4 cup creamy peanut butter
1⁄2 cup jam or jelly of choice
1⁄4 cup heavy cream
1⁄2 cup powdered sugar

Method:
1. Preheat the oven to 350°F and spray a 9-inch cast-iron skillet with nonstick cooking spray.

2. Cut each biscuit into fourths. Add the melted butter to a large zip-top bag and add the cut biscuits. Shake the bag to coat the biscuits, then add the sugar to the bag and mix to combine. Pour the coated biscuits into the prepared 9-inch cast-iron skillet.

3. In a microwave-safe bowl, heat the peanut butter in the microwave until liquid-like, about 30 seconds. Do the same with the jelly and drizzle both over the biscuits. Bake for 18 to 22 minutes, until cooked through and golden.

4. Add the heavy cream and powdered sugar to a medium bowl, mixing until combined. Drizzle over the warm biscuits. Serve warm.

Peanut Butter and Jelly Skillet Monkey Bread