Nutella Mallow Pillow Pockets

How to make Nutella Mallow Pillow Pockets recipe - Anyone else going to admit to eating Nutella straight from the jar? This Picky Palate recipe quickly became a reader favorite the day I posted it. Mini marshmallows and Nutella enclosed in buttery, flaky puff pastry produce a dessert that is sure to please. Have the kids help layer the marshmallows over the chocolate. Serve warm or at room temperature dusted with powdered sugar.

Ingredients:
2 sheets frozen puff pastry, at room temperature
1 cup Nutella
1 cup mini marshmallows
1 large egg white
4 tablespoons granulated sugar
1⁄4 cup powdered sugar

Method:
1. Preheat the oven to 350°F and line a large baking sheet with parchment paper or a silicone liner.

2. Cut each square of puff pastry into 4 equal-size pieces and place on the prepared baking sheet. Spread 2 tablespoons of the Nutella on each pastry, leaving a 1⁄2-inch border around the edges. Top each with 12 to 15 mini marshmallows and fold the pastry over the filling to form a triangle. With a fork, crimp the edges firmly. Add the egg white and 1 tablespoon of water to a small bowl, whisk to combine, then lightly brush over pastries. Sprinkle with granulated sugar. Bake for 22 to 25 minutes, until the pastry turns golden brown. Remove and let cool for 5 minutes, and dust with powdered sugar.