Parmesan Roasted Smashed Potatoes

How to make Parmesan Roasted Smashed Potatoes Recipe - Smashed potatoes are such a fun and messy-looking side dish the kids really enjoy them. You smash them with your thumb or the tines of a fork and season with salt, pepper, and Parmesan cheese. Experiment with different seasonings and cheeses any of your favorites will work beautifully. You’ll have this recipe on your dinner table in no time, since they only bake 15 minutes in the oven. Serve with your favorite entrée and try dipping in my Homemade Ranch Dressing if desired.

Ingredients:
1 1⁄2 pounds baby potatoes
1 tablespoon extra-virgin olive oil
1⁄2 teaspoon kosher salt
1⁄4 teaspoon freshly ground black pepper
3 tablespoons shredded Parmesan cheese

Method:
1. Preheat the oven to 375°F and spray a large baking sheet with nonstick cooking spray.

2. Bring a large pot of water to a boil, add the potatoes, and boil until fork tender, about 15 minutes. Drain, transfer to a cutting board, and let the potatoes cool for 10 minutes.

3. Move the warm potatoes to the prepared baking sheet. Using your thumbs or a fork, press each potato to “smash” while trying to keep them intact as much as possible. I find that using my thumbs to smash is easier for keeping potatoes intact.

4. With a pastry brush, lightly brush the tops of the potatoes with the olive oil, season with the salt and pepper, then top with the Parmesan cheese. Bake for 15 minutes, until the cheese is melted and slightly golden. Remove from the oven and serve warm.