Parmesan Roasted Carrot Fries

How to make Parmesan Roasted Carrot Fries Recipe - I love preparing these “fries” for the kids. Roasting carrots brings out their natural sweetness, and when they’re topped with Parmesan cheese you get that delicious sweet and-salty flavor combination going on. Serve instead of traditional french fries along with my Homemade Ranch Dressing for dipping.

Ingredients:
1 1-pound bag baby carrots
1⁄4 cup shredded Parmesan cheese
2 tablespoons extra-virgin olive oil
1⁄2 teaspoon kosher salt
1⁄4 teaspoon freshly ground black pepper
1⁄4 teaspoon garlic salt

Method:
1. Preheat the oven to 400°F and line a large baking sheet with parchment paper or a silicone liner.

2. Add the carrots, Parmesan cheese, olive oil, salt, pepper, and garlic salt to a large bowl and stir to combine. Transfer the mixture to the prepared baking sheet and bake for 20 to 25 minutes, until the carrots are fork tender.