How to make No Bake Chewy Cookies and Cream Bars Recipe - This is by far a Picky Palate favorite recipe. It’s great to have on hand when you need dessert and are short on time. It’s perfect as an afterschool snack, and great for bake sales. The kids love to grind the Oreo cookies in the food processor and help mix the marshmallows. With only 3 ingredients, you’ll only need about 20 minutes from start to finish, and you’ll have irresistible chewy cookie bars that disappear about as fast as you get them to the table.
Ingredients:
1 16-ounce package of Oreo cookies
32 large marshmallows
4 tablespoons (1⁄2 stick) butter
Method:
1. Line an 8×8-inch baking dish with foil and spray with nonstick cooking spray.
2. Add the Oreos to a food processor and pulse until coarsely ground. Transfer to a large mixing bowl.
3. In a microwave-safe bowl, heat the marshmallows and butter in the microwave until puffed, 11⁄2 to 2 minutes. Add to the ground Oreos, quickly stir to combine, then transfer to the prepared baking dish, pressing evenly. Let sit for 10 minutes on the countertop to firm up. Lift the foil edges to remove from the pan and cut into squares.
Wednesday, January 21, 2015
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