Fire Roasted Tomato Cream Sauce

How to make Fire Roasted Tomato Cream Sauce Recipe - This is a great sauce that goes beautifully over pasta, chicken, beef, or seafood. Not only is it tasty, it also only takes about 10 minutes to prepare.

Ingredients:
2 14-ounce cans Muir Glen Fire-Roasted Diced Tomatoes
1⁄2 cup heavy cream
1⁄4 teaspoon kosher salt
1⁄4 teaspoon freshly ground black pepper
1⁄4 teaspoon garlic salt

Method:
Add the tomatoes to a food processor and pulse until nearly smooth. Transfer to a large saucepan over medium-low heat. Add the heavy cream, salt, pepper, and garlic salt and cook, stirring, for 5 minutes. Serve over pasta or rice. Store in an airtight container in the refrigerator for 3 to 5 days.