Mini Bean and Cheese Burrito Cups

How to make Mini Bean and Cheese Burrito Cups Recipe - I developed these little bean and cheese burrito cups one night with leftovers, and you would have thought the boys won the lottery with the excitement they showed as they dug in. Watch how something so simple will bring plenty of smiles to your dinner table. Enjoy with any of your favorite Mexican meals.

Ingredients:
2 13.2-ounce cans refrigerated French bread loaf
1 16-ounce can refried beans
1 cup shredded cheddar cheese, divided
1⁄4 cup prepared mild salsa
1⁄2 teaspoon kosher salt
1⁄4 teaspoon freshly ground black pepper

Method:
1. Preheat the oven to 350°F and spray two 12-count muffin pans with nonstick cooking spray.

2. Unroll both cans of bread dough and cut each into 10 equal 1-inch slices. Press each slice into a 3-inch round, then place into the bottom of the muffin cups. Use your fingers to press the dough down and up the sides of the muffin cups.

3. Add the beans, 1⁄2 cup of the cheddar cheese, the salsa, salt, and pepper to a medium mixing bowl and mix to combine. Place a heaping tablespoonful of the bean mixture into the center of each cup. Top evenly with the remaining 1⁄2 cup cheddar cheese and bake for 12 to 15 minutes, until edges begin to brown. Let cool for 5 minutes before removing from pan. Serve warm.