Half cooked tartar burger

How to make Half cooked tartar burger recipe

Ingredients:
4 hamburger buns with sesame

For homemade tomato sauce:
1 tablespoon olive oil
20 small cherry tomatoes
1 tablespoon ketchup
2 tablespoons Worcestershire sauce
1 tablespoon balsamic vinegar
1 tablespoon powdered sugar

For tartar:
1 egg yolk
2 tablespoons mustard
the old or Savora
1 tablespoon ketchup
1 tablespoon sauce ire Worcestersh
3 drops of Tabasco
500 g of minced meat
2 tablespoons capers fine
vinegar
Fourth doignon
1 tablespoon olive oil

Assemble:
1 tablespoon chopped parsley
2 handfuls of arugula or mesclun
A few sprigs of chervil

Method:
Prepare the tomato sauce home. In a small hot saucepan, Ihuile and cherry tomatoes halved. Add 1 tablespoon of ketchup, another Worcestershire sauce, vinegar another and another sugar. Leave (s tomato stew for about 10 minutes.

Prepare the tartare. In a large bowl , mix vigorously the egg yolk, mustard, ketchup, (a Worcestershire and Tabasco you . Add meat , your drained capers , finely chopped onion, salt and pepper. Mix , adjust seasoning (salt, pepper, Worcestershire sauce).

Make big balls of meat 5 to 6 cm of diameter and flatten slightly. In a skillet hot, add olive oil and fry the balls meat 1 minute on each side. Book .

Heat buns in oven for 5 minutes hot. Spread tomato sauce on bottom of the small house bread, then add the Tartar half-cooked , add some mesclun leaves and serve with bread top next few capers and a little sauce in a individual ramekin .

Garnish with chervil. Serve with fries

Half cooked tartar burger