Creamy Honey Buttered Corn

How to make Creamy Honey Buttered Corn Recipe - When you are not sure what vegetable to serve with dinner, this is your ticket! Not only does this corn have the family swooning over its sweet honey-butter flavors, it takes only a few minutes to prepare. Try adding diced red peppers and chopped cilantro leaves to the melted butter for a Mexican style corn.

Ingredients:
2 tablespoons unsalted butter
2 tablespoons honey
2 1⁄2 cups fresh or frozen corn kernels
2 ounces cream cheese
1⁄4 teaspoon kosher salt
1⁄4 teaspoon freshly ground black pepper

Method:
1. Place a Dutch oven or medium pot over medium heat. Add the butter and honey and stir until melted. Add the corn and cook, stirring, until hot, about 5 minutes. Add the cream cheese, salt, and pepper and cook, stirring, until melted and combined, 3 to 5 minutes. Serve hot.