Buttery Cheddar Garlic Biscuits

How to make Buttery Cheddar Garlic Biscuits Recipe -  Here’s fair warning don’t leave yourself alone with these biscuits. I spent months developing this delightfully flaky recipe, and I couldn’t be happier with it. They are buttery, full of cheddar cheese, and gently seasoned with garlic. They come out of the oven tender, flaky, and begging to be eaten.

Ingredients:
1 1⁄4 cups all-purpose flour
2 tablespoons baking powder
1 teaspoon kosher salt
1⁄4 teaspoon cream of tartar
1⁄4 teaspoon garlic salt
8 tablespoons (1 stick) cold unsalted butter, diced
3⁄4 cup shredded cheddar cheese
3⁄4 cup buttermilk

Method:
1. Preheat the oven to 450°F and spray a large baking sheet with nonstick cooking spray.

2. Add the flour, baking powder, salt, cream of tartar, and garlic salt to a large bowl and stir to combine. With a fork or pastry cutter, cut the butter into the flour mixture until it resembles coarse meal.

3. Stir in the cheddar cheese, then slowly add the buttermilk, stirring until just combined. Pour the dough onto a lightly floured countertop and, with your hands, press to 1⁄2-inch thickness. With a 2- to 3-inch biscuit cutter, cut 6 to 8 biscuits and place them on the prepared baking sheet, touching each other. Bake for 10 to 12 minutes, until cooked through.

Buttery Cheddar Garlic Biscuits