Bacon and Onion Pan Fried Potatoes

How to make Bacon and Onion Pan Fried Potatoes Recipe - I shared this recipe on Picky Palate during Thanksgiving and decided that it was too good to make only once a year. My boys ask for this recipe on a regular basis, and I’ve found that it’s perfect for any breakfast, brunch, or even dinner. It’s full of smoky bacon pieces and garlic. We enjoy these potatoes with eggs and pancakes.

Ingredients:
1 pound fingerling potatoes
1⁄2 pound bacon cut into 1⁄2-inch pieces
1 tablespoon unsalted butter
1⁄2 cup finely chopped white onion
1 tablespoon minced garlic
1⁄4 cup chopped fresh parsley
1⁄4 teaspoon kosher salt
1⁄4 teaspoon freshly ground black pepper

Method:
1. Bring a large pot of water to a boil. Add the potatoes and boil until fork tender, about 10 minutes. Drain and slice lengthwise.

2. Add the bacon to a Dutch oven or medium pot over medium heat and cook, stirring, until browned and crisp, 10 to 15 minutes. Remove the bacon from the pot and discard all but 2 tablespoons of the bacon drippings.

3. Heat the drippings over medium heat with the butter and stir until the butter is melted. Add the onion and cook, stirring, until tender, about 5 minutes. Add the garlic and cook, stirring, for 1 minute. Add the parsley, salt, pepper, sliced potatoes, and bacon and cook, stirring, until warm, about 5 minutes. Reduce the heat to low and serve.