How to make Blue Burger Recipe - Preparation 15 min, Cook 5 min
Serve: 4 Burger
Ingredients:
4 buns
500 g extra ground beef
200g blue or Fourme d'Ambert
4 tbsp. tablespoons creamy herb sauce
1 red onion
4 lettuce leaves
Method:
Cut the rolls in half, heat the grill 3 minutes.
Meanwhile, broil 4 meatballs and flatten slightly to form steaks.
Mix a little crumbled blue cheese with sauce. Cut red onion into slices of 0.5 cm.
Blue crush with a fork on a plate spread a little sauce on each half of the bread down and have 1 lettuce leaf and 1 hot steak then spread a little blue on the hot steaks cheese should begin to melt.
Close each burger. Serve with small fried potatoes with rosemary.
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| Blue Burger |
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