Amsterdam Cheeseburger

How to make Amsterdam Cheeseburger Recipe - This gratin tender from the north offers us an unforgettable explosion of flavors.

Ingredients:
4 burger buns
400 g of ground beef
80 g of smoked bacon
70 g of carrot
2 lettuce leaves
120 g Gouda cumin
100 g of stirred yoghurt
1 teaspoon mustard
2 tsp cumin
1 tbsp olive oil
pepper

Method:
Wash and chop salad. Peel the carrot and cut it into strips the. In a bowl, mix the mustard with yogurt. Cut half of the gouda into very thin slices and grate the rest with a cheese grater.

In a bowl, mix the meat with bacon finely chopped with a knife, cumin powder and pepper. Fashion 4 steaks. Preheat oven to 180 °.

Separate buns in half and spread them with yogurt sauce. Have funds on the oven rack covered with aluminum foil and garnish with salad, carrot and half slices of gouda. Book.

Heat the oil in a frying pan and cook the steaks well without salt. Arrange them on the bread, top with slices of gouda and Comb hats. Sprinkle them with grated gouda and bake for 10 to 15 minutes. They are ready when the cheese has melted and browned inside to outside.

Amsterdam Cheeseburger

Hamburger of Petits Loups

How to make Hamburger of Petits Loups Recipe - Delicious, fun and if basis, it has everything to appeal to children. Simple, fast and balanced, it has everything to satisfy the greatest.

Ingredients
4 hamburger buns
250 g of ground beef
70 g cherry tomatoes
2 large lettuce leaves
4 tbsp chopped herbs
160 g kiri
butter
salt

Method:
For decor, 2 cherry tomatoes cut in half. Open the bread and make a round incision in the center of each cap (the same diameter as that of the tomato halves).

Remove the crumb a few millimeters in depth. Cover oven rack with aluminum foil and place the 8 half-rolls.

Spread each with kiri. Of the funds, spread the chopped salad, herbs and cherry tomatoes sliced. Book.

Preheat oven to 180 C. Fashion 4 meat dishes and good steaks cook in a pan with butter. Salt, then garnish with the bread.

Cover with hats, pack lightly and arrange the tomato halves in the center in the small "nest" for that purpose. Bake for about 10 minutes and serve with salad.

Hamburger of Petits Loups

Hamburger Provencal

How to make Hamburger Provencal recipe - is a recipe that I think would not do because I'm not a big fan of hamburger

Ingredients:
4 hamburger buns
350 g of ground beef
400g eggplant
2 tomatoes
1 clove of garlic
3 tbsp chopped sage
2 tbsp lemon juice
120g ricotta
100g pitted green olives
6 tbsp olive oil
salt and pepper

Method:
Preheat oven to 220 °. Cut the eggplant into thin slices. Brush with olive oil. Salt and pepper, then arrange on a baking sheet. In Fournez for 20 min. Be sure to turn during cooking.

Hang this time, rinse the olives and pat dry in a cloth. Mix them with garlic and sage until a purée. Then stir in the ricotta and mix well.

Book eggplant. Instead enfournrez the sliced ​​tomatoes and cook 5 minutes. Remove their skin, put the flesh into a bowl and add the minced meat. Knead everything well, pepper and fashion 4 steaks rather flat.

Lower the oven to 180 °. Open the bread in half and place them on the oven rack covered with aluminum foil. Spread the cream, olives and spread half of the eggplant on the funds. Bake time cooking steaks.

Oil a pan and fry the steaks over high heat. Garnish with funds bread, sprinkle with lemon juice, then cover with eggplant hats. Bake again for 10 minutes and serve immediately.

Remember green salad to accompany! And why not a cherry tomato salad with arugula

Hamburger Provencal

Hamburger with sausage

How to make Hamburger with sausage recipe - an immediate success for your family, your guests and yourself. Original, this burger is the joy of great. And surprisingly small.

Ingredients:
4 burgers
2 sausages
200 g mushrooms Paris
400 g shallots
60 g butter
10 cl dry white wine
8 tbsp. Coffee Dijon mustard
1 tbsp. Coffee with herbs
Salt and pepper.

Method:
Place sausages on a baking sheet covered with aluminum foil. Sprinkle with herbs and cook halfway up on the grill for about 30 minutes, turning each side during cooking.

Meanwhile, fry the shallots in a pan with 40g butter. Start a few minutes over high heat, then add salt and pepper and let melt over low heat until they become soft.

Wash and slice the mushrooms, then fry in a pan with the remaining butter. Salt and pepper.

Pour the wine and let the shallots over low heat about 5 minutes for the wine evaporates slightly. Separate rolls in half and place them in the toaster. Spread each with a teaspoon of mustard. Of the funds, spread the shallots and mushrooms.

Remove the sausages from the oven and heat it to 180 degrees (gas mark 6). Remove skin from sausages, crumble coarsely and garnish with the bread. Cover with the caps and bake 10 minutes on the oven rack (foil).

Serve right out of the oven, accompanied by a salad (greens or curly) with smoked bacon.

Hamburger with sausage

Hamburger Steak Tartare

How to make Hamburger Steak Tartare Recipe

Ingredients:
4 hamburger buns to Compete flour
250 g of fresh ground beef
2 tbsp chopped basil
1 rocket salad
10 g shallot
2 lemons
1 egg yolk
2 tablespoons sour cream
4 tbsp mayonnaise
20 g of pickles
2 tablespoons soy sauce
2 tablespoons green peppercorns
1 tbsp olive oil
pepper

Method:
Mix sour cream with mayonnaise, lemon juice and basil. Pepper lightly and book cool. In a mortar, crush the green peppercorns with a pestle. In a bowl, mix with the chopped shallot pepper, pickles cut into very small pieces, the lemon juice, olive oil, soy.

Stir in the chopped meat to the marinade. Then add the egg yolk and mix everything well. Let stand 10 minutes to cool and fashion tartare 4 steaks.

Separate rolls in half and place them in the toaster. Spread hats and gravy with basil, arugula and divide the funds. Add the steaks and cover with Tartar hats.

Hamburger Steak Tartare

Smoked Salmon Burger

How to make Smoked Salmon Burger Recipe

Ingredients:
3 slices of smoked salmon
6 buns with poppy seeds
2 eggs
125 g white cheese 0% fat
100 g of beet seedlings or watercress
2 c. tablespoons whipping cream 3% fat
salt and pepper (mixture 5-bays mill)

Method:
Preheat oven gas mark 6 (180 ° C) grill position.In a bowl, pour the cheese and pepper it generously. Pour the whipping cream and tie with a whisk. Keep cool. Boil water in a saucepan. Lower the heat and put some eggs to cook 10 min slight shudder.

Cool in cold water after cooking and écalez them. Meanwhile, sort beet sprouts or watercress. Cut the stems. Wash and dry them. Cut the rolls in half. Put them cut side heat under the broiler for 2 minutes, then let cool on rack.

Butter the bottom of the bread with a generous layer of the cream mixture cool/white then add some shoots beet cheese, half a slice of salmon into thin strips and fourth egg sliced into strips. Salt and pepper. Put a little salad and cover with the second half of bread. Enjoy on.

Smoked Salmon Burger

Beet burgers and spicy chicken

How to make Beet burgers and spicy chicken recipe - it combines lightness and fun. the menu, raw beet and citrus juice to replenish vitamins. Serves 4 Marinade: 15 minutes Cooking time: 6 minutes.

Ingredients:
4 hamburger buns
350 g chicken (chicken breasts or breaded)
200g raw beetroot
2 cloves garlic
1/2 orange
2 limes
8 sprigs of parsley
250 g Greek yogurt
2 teaspoons Ras El Hanout
1 tbsp 'olive oil
salt and pepper

Method:
Heat the olive oil in a pan and fry the chicken pieces. Season.

When browned, sprinkle with Ras El Hanout on each side and let it cook for a few minutes. Cut into strips if you wish (I'm left alone, I like to have a good chunk in my burgers so that they are well consistent), then let cool. Peel beets.

Prick it on a fork and grate it. Put it in a bowl. Season with salt and pepper and season with the juice of half orange and the juice of half a lime. Marinate for 15 minutes.

Squeeze the juice of the remaining lime and mix in 4 tbsp with yogurt. Add chopped garlic, salt and pepper. Fan the parsley sprigs. Open the rolls in half and place them in the toaster. Spread them generously with yogurt sauce. Garnish funds beet slightly dewatered, chicken and parsley. Comb hats and serve.

Beet burgers and spicy chicken

British Coleslaw Burger

How to make British Coleslaw Burger Recipe

Ingredients:
4 hamburger buns has
8 thin slices Smoke chest
4 pieces of fish 120g each
250 g white cabbage
180 g carrots
3 tbsp. soup lemon juice
2 tbsp, chopped Dijon mustard
6 tbsp. soup mayonnaise
Salt and pepper

Method:
Peel and grate the carrots and finely chop the cabbage with a knife. Dip them in the boullante water for 3 minutes to soften, then refresh-chissez them under cold water. Drain well and pat dry in a cloth.

Preheat oven to 180 (gas 6). In a bowl, mix mayonnaise, soft- slow and lemon juice. Add the vegetables and mix well. Add salt and pepper and let cool for 30 minutes.

Meanwhile, lightly salt and pepper the fish blocks. Align slices of bacon side by side in pairs. Ask pavers fish above, then wrap bacon around it. Place these pannequets on the oven lined with parchment paper and bake for 15 minutes.

Then pass them under the grill position. Allow about 5 minutes on each side so that the bacon becomes crispy.

Separate buns in half el pass to the grid-pam. Top with coleslaw, add pannequets fish and even distribute some coleslaw on top. Comb hats, pack lightly and serve.

British Coleslaw Burger