How to make Amsterdam Cheeseburger Recipe - This gratin tender from the north offers us an unforgettable explosion of flavors.
Ingredients:
4 burger buns
400 g of ground beef
80 g of smoked bacon
70 g of carrot
2 lettuce leaves
120 g Gouda cumin
100 g of stirred yoghurt
1 teaspoon mustard
2 tsp cumin
1 tbsp olive oil
pepper
Method:
Wash and chop salad. Peel the carrot and cut it into strips the. In a bowl, mix the mustard with yogurt. Cut half of the gouda into very thin slices and grate the rest with a cheese grater.
In a bowl, mix the meat with bacon finely chopped with a knife, cumin powder and pepper. Fashion 4 steaks. Preheat oven to 180 °.
Separate buns in half and spread them with yogurt sauce. Have funds on the oven rack covered with aluminum foil and garnish with salad, carrot and half slices of gouda. Book.
Heat the oil in a frying pan and cook the steaks well without salt. Arrange them on the bread, top with slices of gouda and Comb hats. Sprinkle them with grated gouda and bake for 10 to 15 minutes. They are ready when the cheese has melted and browned inside to outside.
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| Amsterdam Cheeseburger |
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