Whiz Wit Classic Philly Cheesesteak

How to make Whiz Wit Classic Philly Cheesesteak Recipe - Phil’s Steaks REcipe From Jim Drew, J.J. Jensen, And Kevin And Mia Mcconnell New York, Ny

Makes 1 Cheesesteak

Ingredients:
8 oz (227g) tenderloin or rib-eye beef
2 tbsp (30ml) canola oil
1/2 small onion, diced
Salt and pepper to taste
Paprika to taste
2 oz (57g) Cheez Whiz
10" (25cm) Italian hoagie roll

Method:
Put the beef in the freezer for 30 minutes to get it really cold before slicing it. Use a mandoline or a very sharp knife to slice the beef very thin.

Heat the canola oil in a small skillet, add the onion and sauté until golden, but do not caramelize, 5 to 10 minutes. Remove the onions from the pan and set aside.

Add the beef to the pan and sprinkle with salt, pepper and a little paprika. Cook the beef for 3 to 4 minutes, or until there is no pink color left. Once done cooking, chop the beef into smaller pieces and mix with the sautéed onions.

Warm the Cheez Whiz over low heat.

Slice open your hoagie roll but do not cut through it. Spread the hot Cheez Whiz liberally on both inside halves of the split hoagie.

In the pan, form the beef and onion mix into the shape of your hoagie roll. Place the hoagie roll Whiz-side down onto the beef and onions mix. Let it sit for 10 seconds.

Take a spatula and slide it under the beef, while holding the hoagie roll in the other hand, and flip it over.

Whiz Wit Classic Philly Cheesesteak