Philly Steak N Eggs Sammy

How to make Philly Steak N Eggs Sammy Recipe - Phil’s Steaks Recipe From Jim Drew, J.J. Jensen, And Kevin And Mia Mcconnell New York, Ny

Makes 1 Cheesesteak

Ingredients:
4 oz (113g) tenderloin or rib-eye beef
1/4 small onion
1 tbsp (15ml) canola oil
Salt and pepper to taste
Paprika to taste
2 eggs
Butter
2 slices white American cheese
6" (15cm) Italian hoagie roll

Put the beef in the freezer for 30 minutes to get it really cold before slicing. Use a mandoline or a very sharp knife to slice the beef very thin.

Dice the onion and sauté in a skillet with canola oil for 5 to 10 minutes, until golden, but do not caramelize the onions. Remove the onions from the pan and set aside.

Add the beef to the pan and sprinkle with salt, pepper and a little paprika. Cook the beef for 3 to 4 minutes, or until there is no pink color left. Once done cooking, chop the beef into smaller pieces and mix with the sautéed onions. Remove from the heat and set aside.

Scramble the eggs with a little butter. Add the beef and onion mix to the scrambled eggs and mix together. In the pan, form the beef, onions and eggs mixture into the shape of your hoagie roll. Lay the cheese slices on top of the mixture, allowing them to melt completely. Place your hoagie roll over the mixture for 10 seconds.

Take a spatula and slide it under the beef, while holding the hoagie roll in the other hand, and flip it over.

Philly Steak N Eggs Sammy