How to make Strawberry Basil Recipe - Meltdown Recipe From Michelle Weaver at New Orleans, LA
Makes 8 To 10 (3-Oz [84g]) Pops
Ingredients:
1 to 1 ½ lb (454 to 680g) fresh strawberries, hulled
2 lime wedges, juiced
5 leaves fresh basil, or to taste
¼ cup (48g) raw sugar
Method:
Puree all the ingredients in a blender. Pour into pop molds and freeze for at least 4 hours.
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| Strawberry Basil |
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