How to make Satsuma Cardamom Recipe - Meltdown Recipe From Michelle Weaver at New Orleans, LA
Makes 8 To 10 (3-Oz [84g]) Pops
Ingredients:
2 cups (473ml) freshly squeezed satsuma orange juice
¼ tsp ground cardamom
1 cup (64g) raw sugar
Method:
Puree all the ingredients in a blender. Pour into pop molds and freeze for at least 4 hours.
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| Satsuma Cardamom |
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