Sam's Famous Lobster Roll

How to make Sam's Famous Lobster Roll Recipe - Sam’s Chowdermobile Recipe From Lewis Rossman Half Moon Bay, California

Makes 4 Lobster Rolls

Ingredients:
2 whole 1 1/2-lb (680g) lobsters
1/2 cup (113g) butter, melted
4 brioche hot dog buns, sides trimmed
1 cup (60g) chopped celery

Method:
Bring a large pot of water to a boil and steam the lobsters for 12 minutes. Remove and cool the lobsters, and then remove all of the meat. Chop the meat into generous chunks and set aside.

Heat a sauté pan with 2 tablespoons (28g) of the butter and toast the sides of the buns. Remove the buns when they are light brown on both sides.

Add the remaining 6 tablespoons (84g) of butter, the celery and the lobster meat to the pan. Heat gently until warmed through, 1 to 2 minutes. Be careful not to overcook the mixture, or the meat will lose its moisture.

Divide the meat into 4 servings and stuff the buns with it.

Sam's Famous Lobster Roll