Crab A Hold Of Me

How to make Crab A Hold Of Me Recipe - Melts My Heart Recipe From Wes Isip San Jose, California

Makes 1 Sandwich

Ingredients:
1 (16-oz [454g]) can premium quality super or jumbo lump crabmeat (not imitation)
1 stalk celery, diced
1/4 red onion, diced
1 scallion, chopped
Old Bay seasoning to taste
Black pepper to taste
2 to 3 tbsp (28 to 41g) mayonnaise
Butter
2 slices of fresh sourdough bread
3 slices of mild Cheddar cheese
2 slices of tomatoes

Method:
Combine the crab, celery, red onion, scallion, Old Bay and black pepper in a small bowl and mix thoroughly. Add the mayonnaise and mix thoroughly again.

Place a skillet over medium-high heat. Butter one side of each slice of bread. Place both slices of bread buttered-side down onto the skillet. Add the cheese to both slices of bread. Scoop 4 ounces (112g) of the crab mix on top of the cheese on one slice of bread.

Place 2 slices of tomatoes directly on the pan and grill for a few seconds on each side. Place the tomatoes on the other slice of bread and toast for 3 minutes. Flip the slice of bread with the tomatoes onto the other slice of bread with the crab mix. Press down firmly and toast both sides for 2 to 3 minutes, until golden brown and crispy.

Crab A Hold Of Me